Stainless Steel

Grade: 201 301 304 304L 309 310S 316 316L 321 410 420 430 etc.

304 stainless steel is the most widely used chromium-nickel stainless steel. As a widely used steel, it has good corrosion resistance, heat resistance, low temperature strength and mechanical properties; good hot workability such as stamping and bending, no heat treatment Hardening phenomenon (use temperature -196℃～800℃). Corrosion resistance in the atmosphere, if it is an industrial atmosphere or heavily polluted area, it needs to be cleaned in time to avoid corrosion.

304 stainless steel is suitable for food processing, storage and transportation. Has good processability and weldability. Plate heat exchangers, bellows, household products (Class 1 and 2 tableware, cabinets, indoor pipelines, water heaters, boilers, bathtubs), auto parts (windshield wipers, mufflers, molded products), medical appliances, building materials, chemicals, food industry , agriculture, ship parts, etc.

The 304 stainless steel whose content is strictly controlled can also be called food grade 304 stainless steel(Contains 18% chromium and 8% nickel, allowing fluctuations within a certain range, and limiting the content of various heavy metals).

• Keywords:

• Stainless Steel Coil

• Stainless Steel Pipe

• Stainless Steel Sheet

• Stainless Steel Rod